Castelrosso 1894 gr. 400 circa Formaggi Stagionati Giovedì–Venerdì: 10

Giovedì–Venerdì: 10

refined and complex

Sotto una crosta sottile

Today it allows us to produce some of our best creations

Farina Fioretto integrale macinata a pietra 1 kg

Castelrosso 1894 gr. 400 circa Formaggi Stagionati Giovedì–Venerdì: 10GUARANTEED QUALITY Cheese produced with local milk Matured according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Packaged and shipped directly from our farm store. Whole wheel in photo: 320g approx. Castelrosso 1894 is the Castelrosso of the "i Piccolini" line, an ideal format for gifts and tastings. Refined and complex cheese, produced from local cow's milk, whole and pasteurized, with rested milk processing. It is